Go to www.WatTeDoen.be for a listing by region by month of all car boot sales, flea markets and antique markets. The Dutch for a flea market is rommelmarkt. You can also register for the updated info to be sent to your email inbox every month.
www.WatTeDoen.Be also lists lots of other useful info eg what's on guide, Christmas markets, exhibitions, workshops, shops open on Sunday, weather forecast and small ads including dating.
Tuesday, February 9, 2010
Monday, January 25, 2010
Coconut with Balsamic Vinegar
I went to a very unusual food tasting given in a TED X talk by Bernard Lahousse. He is an internationally renowned food scientist who gives advice to top chefs and food companies all over the world.
He told us that certain groups of foods have a basic similarity which makes it possible to mix foods within that group and find them pleasing to the palette, even though the idea of putting them together might not have occurred to anyone eg kiwi + oyster, chocolate + purée of oyster + vodka. It is in this way that creative chefs are pairing foods to bring us new gastronomical choices. This is termed "molecular gastronomy" and more information can be found at www.foodpairing.be
Have a look at http://www.foodpairing.be/FoodPairable.aspx?f=Apple and you will find a chart showing links to different foods which pair well with an apple including
Foods: Parmesan, Butter and Gruyere
Beverages: Castañal Galicia, Chardonnay and Chardonnay (oak)
Chocolate, coffee, tea: Tea black, Dominican Republic white chocolate and green tea.
We can also look up a food on the site to find an alternative with similar taste if we are missing an ingredient for a recipe.
Many chefs around the world are now using Food Pairing.
We were invited to mix and match foods from a selection as follows:
- chicken, salami, caviar
- dessicated coconut, blackcurrant jam, dark chocolate
- balsamic vinegar, cherry vinegar, kecap manis sauce (a bit like black treacle)
- mustard, mild chili paste, sesame seeds, cashew nuts, olive oil
- cheddar, butter, soft cheese
- mint leaves
- whisky, rum
This was a fun game and as odd as it may sound, I recommend:
- coconut with balsamic vinegar
- mustard with mint leaves
- chocolate with cheddar and chili paste
- chocolate with caviar
The Flemish Primimitives will hold a seminar exploring new tastes on 8 February 2010 at the Concertgebouw in Brugge. Famous chefs and scientists will present their ideas including the renowned Belgian chocolatier, Dominique Persoone. Tickets costs 295 € + VAT.
You can hear Bernard talking on this video at The Future Summit 2009:
and at Ikanda, a congress for 1,400 Flemish 12 year olds which my son attended:
http://www.youtube.com/watch?v=tYCK65fzohk
For more information on food pairing contact Bernard Lahousse - Food Pairing and Sense for Taste
Visit Living in Belgium for information on what's on, where to go, photos and useful tips for making life in Belgium more interesting.
He told us that certain groups of foods have a basic similarity which makes it possible to mix foods within that group and find them pleasing to the palette, even though the idea of putting them together might not have occurred to anyone eg kiwi + oyster, chocolate + purée of oyster + vodka. It is in this way that creative chefs are pairing foods to bring us new gastronomical choices. This is termed "molecular gastronomy" and more information can be found at www.foodpairing.be
Have a look at http://www.foodpairing.be/FoodPairable.aspx?f=Apple and you will find a chart showing links to different foods which pair well with an apple including
Foods: Parmesan, Butter and Gruyere
Beverages: Castañal Galicia, Chardonnay and Chardonnay (oak)
Chocolate, coffee, tea: Tea black, Dominican Republic white chocolate and green tea.
We can also look up a food on the site to find an alternative with similar taste if we are missing an ingredient for a recipe.
Many chefs around the world are now using Food Pairing.
We were invited to mix and match foods from a selection as follows:
- chicken, salami, caviar
- dessicated coconut, blackcurrant jam, dark chocolate
- balsamic vinegar, cherry vinegar, kecap manis sauce (a bit like black treacle)
- mustard, mild chili paste, sesame seeds, cashew nuts, olive oil
- cheddar, butter, soft cheese
- mint leaves
- whisky, rum
This was a fun game and as odd as it may sound, I recommend:
- coconut with balsamic vinegar
- mustard with mint leaves
- chocolate with cheddar and chili paste
- chocolate with caviar
The Flemish Primimitives will hold a seminar exploring new tastes on 8 February 2010 at the Concertgebouw in Brugge. Famous chefs and scientists will present their ideas including the renowned Belgian chocolatier, Dominique Persoone. Tickets costs 295 € + VAT.
"The Flemish Primitives is a unique combination of the strong history in gastronomy in Belgium and the cutting edge of a new generation of chefs. It's amazing." - Heston Blumenthal
You can hear Bernard talking on this video at The Future Summit 2009:
and at Ikanda, a congress for 1,400 Flemish 12 year olds which my son attended:
http://www.youtube.com/watch?v=tYCK65fzohk
For more information on food pairing contact Bernard Lahousse - Food Pairing and Sense for Taste
Visit Living in Belgium for information on what's on, where to go, photos and useful tips for making life in Belgium more interesting.
Labels:
Bernard Lahousse,
food pairing,
Ikanda,
The Flemish Primitives
Saturday, January 16, 2010
English Theatre in Antwerp
Artistic director David Llewellyn Child formed English Stage Events in 2007 realising the popularity of English language theatre outside the UK. After performances in The Netherlands and Prague, they are now staging their first play in Belgium.
The Fever will be performed on 26 March 2010 at 20.30 in Theater Het Klokhuis, Parochiaanstraat 4, 2000 Antwerpen by Jeremiah Fleming.
The author, Wallace Shawn delivers us a nameless person from a privileged world, suffering from a sense of disconnection from his comfortable life, who travels to a country in the midst of a civil war.
Deliriously ill, he confronts an internal chorus of conflicting voices: dreams of comfort, images of physical and economic violence, accusations of indifference and cold-blooded arguments in favour of oppression. The central question: what, if anything, is a morally consistent way to live in the world as it is?
Full info and tickets at www.EnglishStage.org
Tickets: €10/8 per person/group bookings discount
Visit Living in Belgium for information on what's on, where to go, photos and useful tips for making life in Belgium more interesting.
The Fever will be performed on 26 March 2010 at 20.30 in Theater Het Klokhuis, Parochiaanstraat 4, 2000 Antwerpen by Jeremiah Fleming.The author, Wallace Shawn delivers us a nameless person from a privileged world, suffering from a sense of disconnection from his comfortable life, who travels to a country in the midst of a civil war.
Deliriously ill, he confronts an internal chorus of conflicting voices: dreams of comfort, images of physical and economic violence, accusations of indifference and cold-blooded arguments in favour of oppression. The central question: what, if anything, is a morally consistent way to live in the world as it is?
Full info and tickets at www.EnglishStage.org
Tickets: €10/8 per person/group bookings discount
Visit Living in Belgium for information on what's on, where to go, photos and useful tips for making life in Belgium more interesting.
Wednesday, January 6, 2010
Looking for Snow Boots
As we have several cms of snow here in Limburg, I went to buy my son some new snow boots yesterday. They had hundreds of pairs in Carrefour some weeks ago but yesterday not one pair in any size could be found in any shoe shop in the area. C&A had summer sandals but that is not much help right now.
Why don't shops stock products when we need them, not months in advance when we don't?
Why don't shops stock products when we need them, not months in advance when we don't?
Tuesday, January 5, 2010
Snow Again in Limburg
We came back from the UK on Sunday night to find our village in Limburg covered in several cms of snow.
The boys went back to school on Monday walking in snow boots. I decided that was safer than slipping and sliding in the car, relying heavily on the ABS.
Snow is expected again in the UK and they are already talking about closing schools, not going to work. Typical. We manage to turn up in Belgium so why not England?
Visit Living in Belgium for information on what's on, where to go, photos and useful tips for making life in Belgium more interesting.
Brussels Airlines Extra Flights Belgium to UK
Brussels Airlines have increased the number of flights between Belgium and the UK.
From 10th January 2010, there will be 3 daily flights to both Bristol and Newcastle and 4 daily flights to London Heathrow, a total of 19 flights daily between Belgium and the UK.
Click BRUSSELS AIRLINES for current flight offers.
Brussels Airlines offer some of the lowest rates in Europe with flights from as low as £40.
There are daily long-haul flights to Moscow, Helsinki, Africa and more.
Visit European Travel blog for European travel ideas and special offers and EuroTravel the one-stop site for travel to and within Europe.
Monday, December 21, 2009
No Smoking in Belgian Cafés
Nearly 77% of Limburg cafés are going to become non-smoking from 1 January when the no-smoking ban comes into force. They will keep a choice of warm snacks on their menu so smokers will have to go outside, on the terrace or in an enclosed smoking room. The other 23% prefer smokers so will no longer serve any food.To stop smoking in one session of hypnosis, visit The English Hypnotherapist in Belgium.
"Liefst 76,9% van de Limburgse eetcafés schrapt op 1 januari hun kleine kaart met warm bereide gerechten niet. Zij moeten het roken in de zaak dus verbieden. Op 1 januari gaat het nieuwe rookverbod in, dat vandaag in het Staatsblad gepubliceerd wordt. Vanaf dan mag er niet meer gerookt worden in zaken waar ook eten geserveerd wordt.
Dit blijkt uit een grootscheepse rondvraag door deze krant onder 108 eetcafés in alle Limburgse gemeenten. Tot het einde van dit jaar is eten én roken in een gedeelte van de gelagzaal nog toegelaten in zogenaamde eetcafés. Na 1 januari mag men wel nog buiten, op het terras of in een afgesloten rookruimte een sigaret opsteken.
23,1% van de gecontacteerde eetcafés in de 44 Limburgse gemeenten schrappen de spaghetti’s of croque monsieurs op de kaart. Zij kiezen voor de rokers."
Source: HBvL
To stop smoking in one session of hypnosis, visit The English Hypnotherapist in Belgium.
Visit Living in Belgium for information on what's on, where to go, photos and useful tips for making life in Belgium more interesting.
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